Strawberry Punch

Preparation Time: 5 minutesCooking Time:

Refreshing and invigorating splash of fruit for hot summer days.

Strawberry Punch is a refreshing blend of fruit juice, iced tea, lemonade, and sparkling water. It is this perfect balance of sweet yet not too tangy. You can enjoy it chilled or on the rocks. This fruit drink also has zero sugar- making it great for dieters!

Named after its main ingredient, Strawberry Punch owes its delicious flavor to ripe strawberries blended with an assortment of berries and some essential citrus fruits.

Fruit juice in a glass with a bit of pizzazz. There is no better way in my mind to cool off and get refreshed than to have this great little frozen treat.


Do you wish for a more creamy taste/texture?
Add your desired amount of Strawberry sherbet, vanilla ice cream, or vanilla yogurt.

Serve Chilled


  • 30 0z Frozen Strawberries
  • 1 Can (24 oz) White Grape Juice
  • 28 oz Bottle of Carbonated Water
  • Optional: Strawberry Sherbet or Vanilla Ice Cream or Frozen Yogurt


  1. Partially thaw the strawberries.
  2. Blend lightly in a blender and keep cold
  3. Add the chilled liquids just prior to serving
  4. Optional: Wishing for a more creamy taste/texture?
  5. Add your desired amount of Strawberry sherbet, vanilla ice cream, or vanilla yogurt
  6. Serve Chilled


Nathan’s sister. I have been a lazy cook except when trying something new and then I try to give it my all. I don’t see getting bored with this, just need a lot of practice. And new recipes always pique my interest. Come learn from my mistakes!! Hahaha

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