Slow Cooker/Crockpot Baked Potato

Preparation Time: 5 minutes

Slow-cooking is a super-easy way to bake potatoes without heating up the kitchen.
Check out my article Baked Potatoes Comparisons in our Article Section of the main site.

Can be cooked in 4 hours on high heat or cooked all day on low heat while you do other things. Just enjoy them at dinnertime. Check out my suggestions in my article Baked Potato Comparisons in the Article Section of our main site.

Ingredients

  • Idaho Russet Potatoes
  • Olive Oil
  • Salt
  • Pepper
  • Aluminum Foil

Instructions

  1. Wash the skins of the potatoes thoroughly, then dry
  2. Prick the potatoes with a fork several times
  3. Rub the potatoes generously with olive, sprinkle with salt and pepper
  4. Wrap the potatoes tightly in foil
  5. Place the potatoes in the slow cooker on low for 7-8 hours, or on high for 4-5 hours
  6. Cook until tender and garnish as desired

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