Pickle Chips

Instead of pickle-flavored potato chips,
let's just go to the source and dehydrate the pickles themselves.
I think this is an awesome idea!

A new idea to me. I’m going to try all types of pickles. Yum! Yum!

Ingredients

  • Jar of sliced pickle slices (Dill, Bread and Butter, or Sweet)

Instructions

  1. Using a colander, drain the juice from the pickle slices and rinse well.
  2. Pat lightly with a paper towel to remove any excess liquid.
  3. Arrange slices in a single layer on the dehydrator racks.
  4. Dehydrate at 135*F for about 8 hours (or until they reach desired crispness).
  5. Dive into this scrumptious snack, either by itself or paired with your favorite dipping sauce
  6. Be sure to share!

Tell us about YOUR results...

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