Pickle Chips

Instead of pickle-flavored potato chips,
let's just go to the source and dehydrate the pickles themselves.
I think this is an awesome idea!

A new idea to me. I’m going to try all types of pickles. Yum! Yum!


  • Jar of sliced pickle slices (Dill, Bread and Butter, or Sweet)


  1. Using a colander, drain the juice from the pickle slices and rinse well.
  2. Pat lightly with a paper towel to remove any excess liquid.
  3. Arrange slices in a single layer on the dehydrator racks.
  4. Dehydrate at 135*F for about 8 hours (or until they reach desired crispness).
  5. Dive into this scrumptious snack, either by itself or paired with your favorite dipping sauce
  6. Be sure to share!

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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