Pappy’s Lemon Ice Box Pie

Ingredients

• PIE SHELL:
• Vanilla wafers
• melted butter
• PIE FILLING:
• 1 can sweetened condensed milk
• 3 egg yolks
• 1/3 cup fresh-squeezed lemon juice
• MERINGUE:
• 3 egg whites
• 3 TBSP sugar

Instructions

1. Mix the needed amount of crushed vanilla wafers and 1 TBS melted butter together
2. Press wafer crumbs into a pie plate and edge with whole vanilla wafers making the pie shell
3. Mix the pie ingredients and beat until thickened.
4. Pour into crust/shell
5. Beat egg whites until they stand in firm peaks
6. Fold in 3 TBSP sugar
7. Top pie with meringue
8. Brown in oven
9. Refrigerate until time to serve