Pappy’s Lemon Ice Box Pie

by De Lana in ,

Hide it in the back of fridge because everyone will want to sample it.
There will be none left by dinnertime!

Pappy’s Lemon Ice Box Pie

Pappy’s Lemon Ice Box Pie

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Ingredients

  • PIE SHELL:
  • Vanilla wafers
  • melted butter
  • PIE FILLING:
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 1/3 cup fresh-squeezed lemon juice
  • MERINGUE:
  • 3 egg whites
  • 3 TBSP sugar

Instructions

  1. Mix the needed amount of crushed vanilla wafers and 1 TBS melted butter together
  2. Press wafer crumbs into a pie plate and edge with whole vanilla wafers making the pie shell
  3. Mix the pie ingredients and beat until thickened.
  4. Pour into crust/shell
  5. Beat egg whites until they stand in firm peaks
  6. Fold in 3 TBSP sugar
  7. Top pie with meringue
  8. Brown in oven
  9. Refrigerate until time to serve

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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