Nanny’s Cornbread Dressing

by De Lana in ,,,,
Preparation Time: 30 minutesCooking Time: 1 hour 30 minutes

The best stuffing/dressing I have ever tasted! 1950's style.

Cornbread Dressing Recipe
Old family recipe for cornbread dressing

Heirloom recipe handed down from Evelyn “Nanny” Franks

Ingredients

  • 2 large cans of chicken broth
  • 2 cans water
  • 2 chopped apples or applesauce
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 2 sticks butter
  • 2 large skillets of cooked cornbread
  • 4 cups cooked rice
  • 8 raw eggs
  • 1/2 cup white sugar
  • giblets from cooked turkey
  • sage, to taste
  • salt and pepper, to taste

Instructions

  1. Mix all ingredients
  2. Place in roasting pan
  3. Cook for 1-1/2 hours at 375*

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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