This recipe is measured for two servings. Adjust to fit your needs. I make this recipe a lot because it is quick and easy to make. I can usually have this meal on the table in about fifteen minutes. It is a great recipe to use when you have company coming over. The lemon flavor will add to the taste of this dish.
Ingredients
- 3 Tbsp fresh lemon juice
- 1 Tbsp dijon mustard
- 1 Tbsp parsley
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp black pepper
- 2 cloves garlic
- 4 oz cooked chicken breast, chopped (or more if you desire)
- cooked whole-wheat spaghetti or preferred noodles
Instructions
- Whisk together lemon juice, mustard and parsley
- Add salt and pepper to taste
- Heat oil in a nonstick skillet over medium-high heat
- Add garlic and cook until fragrant
- Add remaining ingredients
- Toss to coat thoroughly with lemon sauce and heat through
- Mix into noodles
- Serve with a voracious appetite and great garlic bread
