Instant Pot Pressured Baked Potatoes

by De Lana in ,,
Preparation Time: 5 minutesCooking Time: 15 minutes

Don't have an hour till you need to serve up these delicious spuds? Why not just prepare them in the Instant Pot or Ninja Foodi and pressure cook them?
Try it! Swift and delicious alternative when short on time.

Fast and easy. Equally delicious and such an excellent alternative to the fast microwave method. Interested in other ways to cook this delicious veggie, check out my suggestions in my article Baked Potato Comparisons in the Article Section of our main site.

Ingredients

  • Idaho Russet Potatoes
  • Olive Oil
  • Salt
  • Pepper
  • 1 C water

Instructions

  1. Wash potatoes and prick with a fork a few times
  2. Pour 1 cup of water into the pot
  3. Place a trivet or steamer basket with short feet into the pot. You want the potatoes to be raised just enough not to be touching the water
  4. Place the potatoes onto the trivet. If necessary, you can stack them.
  5. Close the lid of the pot. Turn the valve to seal and cook on high pressure for 10-20 minutes, depending on the size and number of potatoes.
  6. When the timer beeps, naturally release pressure for 10 minutes and quickly fast release the remaining pressure.
  7. Remove lid and season as desired. Enjoy!

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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