Hot Artichoke and Spinach Dip

This popular appetizer is a staple at many parties. It is also delicious and nutritious, making it one of my favorite picnic dishes. It’s a great dip for those summertime gatherings or winter snuggling. Yes, this dip is as easy as it sounds…From Ro-Ro

Ingredients

• 2 cups frozen cut spinach
• 1 (10 oz) can quartered artichoke hearts, drained and chopped
• 1/2 cup Alfredo Sauce
• 1/2 cup mayonnaise
• 3/4 tsp garlic salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Cook spinach as directed and drain
2. Press with fork to remove all excess liquid
3. Chop finely
4. In slow cooker, combine all ingredients, mixing well
5. Cook for 2 hours on low; checking periodically
6. Once done, grab some chips and/or crackers and start dipping