Chicken Breast (Ninja Style)

Preparation Time: 16 minutesCooking Time: 6 minutes

Chicken breasts can be flavored with any sauce you choose before air crisping. Teriyaki is yummy. BBQ sauce is awesome. Lemon Pepper is good. Mushroom, oh yeah! In fact, you can serve as the main meat dish for dinner with veggies on the side or chop up and toss into fettuccini or on top of a salad.

Healthy and packed with flavor!

Chicken breast is a popular staple for its low-fat content and lean, white meat. It makes an excellent alternative to red meat in many recipes.

Try this tremendous little chicken recipe in your Ninja Foodi or Air Fryer combo Pressure Cooker. You will have dinner ready in under 30 min! And this chicken will be juicy yet have a nice crispy outside.


  • 3 to 4 - defrosted boneless skinless chicken breasts
  • 3/4 cup - flavoring sauce of your choice
  • 1 teaspoon - garlic powder
  • 1/2 teaspoon - salt


  1. Mix 1/2 cup of sauce and 1/2 cup water, pour into pot
  2. Put trivet inside pot and lay chicken pieces on top
  3. Mix remaining sauce with salt and garlic and brush over top of meat with marinade brush
  4. Close the pressure cooker lid, set the steam valve to sealing position
  5. Cook on high pressure for 6 minutes with a 3-minute natural release time. (It will take about 10 minutes to reach high pressure status).
  6. Do not quick-release pressure. This will result in undercooked, tough chicken.
  7. Pour out liquid from the pot
  8. Take chicken from the trivet and put it into the air fryer basket.
  9. Brush tops with additional sauce for more flavor!
  10. Set air crisp temperature at 400 degrees and cook for 4-6 minutes, to your desired crispness.

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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