Angel Hair Pasta w/Eggplant-Tomato Sauce

A yummy combination of different tastes to make a delicious non-meat entre.

Angel Hair Pasta w/Eggplant-Tomato Sauce
The eggplant and the tomatoes blend to create this delicious meal.

You do not have to use eggplant for this recipe, though; you can use other vegetables, such as bell peppers and mushrooms. This is one of my favorites because I get tired of cooking that same old chicken every Sunday, so I like to change the ingredients and add a little bit of Italian flavor to this dish.


  • olive oil
  • 1 firm eggplant
  • liquid smoke, several splashes
  • garlic salt
  • 1/4 tsp crushed red pepper
  • 1/8 tsp black pepper
  • 1-1/2 Tbsp basil
  • 2 Tbsp chives
  • 2 cans diced tomatoes, drained
  • 1/2 C chicken broth
  • 8 oz angel hair pasta, cooked
  • 4 oz feta cheese


  1. Cook the pasta and set it aside
  2. Dice eggplant, remove as many seeds as possible
  3. Coat bottom of skillet with olive oil, heat on medium-high heat
  4. Place diced eggplant in hot oil, toss eggplant to coat all pieces lightly
  5. Stir several times while frying
  6. Add a few dashes of liquid smoke to desired taste
  7. Add garlic salt, red pepper, black pepper, basil and chives. Stir till thoroughly mixed
  8. Reduce heat to med-low
  9. Add tomatoes and broth, stir
  10. Add pasta and mix
  11. Add feta atop serving after on plate

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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