Southern Stuffing Pineapple Casserole

Preparation Time: 10 minutesCooking Time: 30 minutes

This is such a simple dish to make.
It's definitely one to teach the kids of the family who are wanting to learn to cook.
Just pour it all together into a casserole dish and bake until cheese is melted and browned on top.
You can prepare this delicious recipe in a conventional oven or the Ninja oven, or Grill Cooker.
Yummy stuff!

Dessert or salad? Hmmm! It could be either or both.

In fact, it’s so tasty I could make an entire meal of this delicious creation.


  • 1/2 cup granulated sugar
  • 1/3 cup flour
  • 2 cups shredded cheddar cheese
  • 1 - 20 oz can pineapple chunks, drained
  • 1 - 20 0z can crushed pineapple, drained
  • 2-1/2 cups crushed Ritz crackers (approximately 60)
  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees, Fahrenheit
  2. In a large bowl mix sugar and flour. Stir in cheese. Stir in both cans of drained pineapple. Transfer to a greased casserole baking dish.
  3. In another bowl, mix crushed crackers and butter. Sprinkle the cracker mixture on top of the pineapple mixture.
  4. Bake uncovered for approximately 30 minutes. Cheese should be melted and top crust browned to a delicate color.
  5. Let it cool about 15 minutes and dig in!

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