Pineapple Casserole – Deep South Style

Preparation Time: 9 minutesCooking Time: 30 minutes

Sweet and salty at the same time! Dessert or salad? Hmmm, I can't decide.

Pineapple Casserole

You will want to make a big pan of this one! Everyone will be asking for seconds!

Pineapple Casserole

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  • 1/2 C sugar
  • 1/3 C flour
  • 2 C shredded cheddar cheese
  • 1 - 20 oz can pineapple chunks, drained
  • 1 - 20 oz can crushed pineapple, drained
  • 2-1/2 C crushed Ritz Crackers, (approximately 60)
  • 1/4 C melted butter


  1. Preheat oven to 350*
  2. In a large bowl, mix sugar, flour, and cheese
  3. Stir in both cans of pineapple
  4. Transfer to a greased baking dish
  5. In a bowl, mix the crackers and butter
  6. Spread thiis mixture on top of pineapple
  7. Bake uncovered for 30 minutes, or until top is browned and cheese is melted

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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