Pauline’s Date Loaf

Preparation Time: 15 minutesCooking Time:

Fantastic dessert on a cold winter night

Date Loaf

Nutty and chewy and scrumptious!

Date Loaf

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  • 3 C sugar
  • 1 C milk
  • 1 C dates
  • 1 C pecans
  • 1/2 stick butter
  • Powdered sugar


  1. Cook sugar and milk to a boil
  2. Add chopped dates
  3. Cook until "soft boil stage" when dropped in cold water
  4. Add nuts and butter
  5. Mix until ready to pour (best til thick)
  6. Pour out onto damp cloth and roll
  7. Chill for 2 hours
  8. Cut in slices and dust with powdered sugar

De Lana

A mom for many years and a grandmother for a few, De Lana has been cooking since she was 12. She has lots of experience but is always ready to learn something new.

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