Cornbread Salad

Interestingly Different! Surprisingly Delicious!

Ingredients

  • 16 oz pkg cornbread mix
  • 10 slices bacon
  • 10 oz pkg Ranch Dressing Mix
  • 2 cups shredded cheddar cheese
  • 3 cups frozen corn - thawed
  • 1-1/2 cup sour cream
  • 1-1/2 cup mayo
  • 3 medium-sized tomatoes, chopped
  • 1 cup bell pepper, chopped
  • 1 cup green onions, chopped
  • 2 15-0z cans kidney beans/rinsed and drained

Instructions

  1. Cook cornbread per directions. Cool, crumble, and set aside
  2. Fry bacon. Drain, crumble, and set aside
  3. Wisk together the Dressing Mix, sour cream, and mayo
  4. Place 1/2 of the crumbled cornbread into the bottom of a large serving dish
  5. Top with 1/2 of beans, 1/2 of tomatoes, 1/2 of bell peppers, 1/2 of green onion, 1/2 of corn, 1/2 of salad dressing
  6. Sprinkle with 1/2 of the shredded cheese
  7. Lightly salt and pepper
  8. Repeat the layers with the remaining ingredients and chill for 2 hours before serving

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