Have you ever thought about creating your own recipes for seasoning
blends? Now is your chance to try. I prefer them to prepared packaged ones.
Branch out and even use these suggestions as a base and add personalization.
Seasoning Blends
| Taco Spice Blend | Enchilada Spice Blend | Fajita Spice Blend |
| 1 part cumin | 3 parts chili powder | 4 parts paprika |
| 1 part oregano | 1 part cumin | 1 part onion powder |
| 1 part garlic powder | 1 part oregano | 1 part garlic powder |
| 1 part chili powder | 1 part chili powder | |
| 1 part cumin | ||
| 1 part oregano | ||
| Italian Seasoning | Tuscan Heat Spice | Meatloaf Seasoning |
| 1 part garlic powder | 4 parts basil | 2 parts garlic powder |
| 1 part oregano | 2 parts rosemary | 2 parts onion powder |
| 1 part basil | 2 parts oregano | 1 part dried thyme |
| 1 part black pepper | 2 parts garlic powder | 1 part dried basil |
| 1 part parsley | 1 part low-heat cayenne | |
| 1 part ground fennel | ||
| Shawarma Spice Blend | Sweet Smoky BBQ Spice | Smoky Cinnamon Paprika |
| 2 parts turmeric | 8 parts smoked paprika | 1 part ground cloves |
| 2 parts cumin | 6 parts sugar | 8 parts onion powder |
| 1 part dried coriander | 2 parts garlic powder | 8 parts ground cinnamon |
| 1/2 part ground allspice | 5 parts black pepper | 6 parts smoked paprika |
| 1 part garlic powder | 1 part dry mustard | 16 parts mustard powder |
| 1 part paprika | 1 part cumin | 24 parts sweet paprika |
| 1/2 part black pepper | 1 part ground ginger | 24 parts sugar |
| Blackening Spice Blend | Herbes de Provence | Steak Spice Blend |
| 3 parts smoked paprika | 1 part savory | 1 part red chill fakes |
| 1-1/2 part garlic powder | 1 part thyme | 1 part crushed coriander seed |
| 1/2 part white pepper | 1 part rosemary | 2 parts crushed dill seed |
| 1/2 part black pepper | 1 part basil | 3 parts crushed mustard seed |
| 1/4 part thyme | 1 part tarragon | 4 parts dried minced garlic |
| 1/4 part oregano | 1 part lavender flowers | 4 parts crushed black pepper |
| 1/4 part low-heat cayenne | 3 parts kosher salt | |
| Turkish Spice Blend | Thai Seven Spice Blend | Cajun Spice Blend |
| 8 parts cumin | 2.5 parts white sesame seed | 2 parts onion powder |
| 8 parts garlic powder | 1 part chili flakes | 2 parts paprika |
| 4 parts coriander | 1 part ground coriander | 1 part oregano |
| 1 part allspice | 1 part onion powder | 1 part garlic powder |
| 1 part chili flakes | 1/2 part garlic powder | 1 part thyme |
| 1/2 part shrimp extract powder | 1/2 part basil | |
| 1/4 part cinnamon | 1/2 part cayenne | |
| 1/4 part low-heat cayenne | ||
| Southwest Spice | Fry Seasoning | Fall Spice Blend |
| 2 parts garlic powder | 1 part garlic powder | 3 parts thyme |
| 1 part cumin | 1 part onion powder | 2 parts ground sage |
| 1 part chili powder | 1 part paprika | 1/2 part onion powder |
| 1/2 part garlic powder | ||
| Moo Shu Spice Blend | ||
| 1 part ground ginger | ||
| 1 part garlic powder |
Taco Spice Blend
Taco spice blend is a mixture of seasonings that give a Mexican-inspired flavor to tacos. It typically includes a combination of chili powder, paprika, cumin, garlic powder, and onion powder. Other ingredients, such as oregano, cayenne pepper, and coriander, may also be included. The specific ingredients and proportions used in a taco spice blend can vary depending on the recipe or personal preference. It is typically used to season the meat used in tacos, but it can also be used to flavor other dishes, such as beans, rice, or soups.
Enchilada Spice Blend
Enchilada spice blend is a mixture of seasonings that are used to give a Mexican-inspired flavor to enchiladas. It typically includes a combination of chili powder, paprika, cumin, garlic powder, and onion powder. Other ingredients, such as oregano, cayenne pepper, and coriander, may also be included. The specific ingredients and proportions used in an enchilada spice blend can vary depending on the recipe or personal preference. It is typically used to season the filling that is used in enchiladas, such as meat, beans, or vegetables, as well as the sauce that is used to top the enchiladas.
Fajita Spice Blend
Fajita spice blend is a mixture of seasonings that is used to give a Mexican-inspired flavor to fajitas. It typically includes a combination of chili powder, paprika, cumin, garlic powder, and onion powder. Other ingredients, such as oregano, cayenne pepper, and coriander, may also be included. The specific ingredients and proportions used in a fajita spice blend can vary depending on the recipe or personal preference. It is typically used to season the meat that is used in fajitas, such as chicken, beef, or shrimp, as well as the vegetables that are used, such as bell peppers and onions. Fajita spice blend can also be used to flavor other dishes, such as tacos, burritos, or rice.
Italian Seasoning
Italian seasoning is a blend of herbs that are commonly used in Italian cuisine. It typically includes a combination of dried basil, oregano, rosemary, thyme, and marjoram. Some blends may also include other herbs, such as parsley, sage, and coriander. Italian seasoning is used to add flavor to a variety of dishes, including pasta, pizza, and meat. It is typically added to the dish during the cooking process, but it can also be used as a finishing herb or as a rub for grilled or roasted meats. The specific proportions of the herbs in an Italian seasoning blend can vary depending on the recipe or personal preference.
Tuscan Heat Spice
The tuscan spice blend is a mixture of spices that is used to give a Tuscan or Italian-inspired flavor to dishes. The specific ingredients and proportions used in a Tuscan spice blend can vary, but common ingredients include basil, oregano, rosemary, thyme, and marjoram. Other ingredients, such as parsley, sage, and coriander, may also be included. The tuscan spice blend is used to add flavor to a variety of dishes, including meats, vegetables, and soups. It is typically added to the dish during the cooking process, but it can also be used as a finishing herb or as a rub for grilled or roasted meats. Tuscan spice blend is often associated with the cuisine of the Tuscany region of Italy, which is known for its flavorful, herb-based dishes.
Meatloaf Seasoning
Meatloaf seasoning is a blend of herbs and spices that is used to add flavor to meatloaf. The specific ingredients and proportions used in a meatloaf seasoning blend can vary depending on the recipe or personal preference. Some common ingredients that may be included in a meatloaf seasoning blend are garlic powder, onion powder, paprika, thyme, oregano, basil, and black pepper. Other ingredients, such as cumin, coriander, and cayenne pepper, may also be used. Meatloaf seasoning is typically mixed with ground meat and other ingredients to make meatloaf, but it can also be used to season other dishes, such as meatballs or burgers.
Shawarma Spice Blend
Shawarma spice blend is a mixture of spices that is used to give a Middle Eastern flavor to shawarma. Shawarma is a type of meat, typically chicken, beef, lamb, or a combination of these meats, that is marinated in a mixture of spices and then cooked on a spit. The specific spices and proportions used in a shawarma spice blend can vary depending on the recipe or personal preference, but some common ingredients that may be included are cumin, paprika, coriander, cinnamon, cloves, and nutmeg. Shawarma spice blend can also flavor other dishes, such as rice, vegetables, or kebabs.
Sweet Smoky BBQ Spice
Sweet smoky BBQ spice blend is a mixture of spices that is used to give a sweet, smoky flavor to grilled or barbecued foods. The specific ingredients and proportions used in a sweet, smoky BBQ spice blend can vary, but common ingredients include paprika, garlic powder, onion powder, cumin, and brown sugar. Other ingredients, such as chili powder, black pepper, and cayenne pepper, may also be included. Sweet smoky BBQ spice blend is typically used to season meats, such as chicken, beef, or pork, before they are grilled or barbecued. It can also be used to flavor vegetables or to make a BBQ sauce. The sweet and smoky flavors of this spice blend are well-suited to the rich, savory flavors of grilled and barbecued foods.
Smoky Cinnamon Paprika
Smoky cinnamon paprika is a blend of spices that combines smoky and sweet flavors. It typically includes paprika, which is made from ground red peppers and has a slightly sweet, smoky flavor, as well as cinnamon, which is a sweet and aromatic spice. The specific proportions of paprika and cinnamon in a smoky cinnamon paprika blend can vary depending on the recipe or personal preference. This blend can be used to add flavor to a variety of dishes, such as meats, vegetables, rice, and soups. It is particularly well-suited to dishes that have a sweet or smoky flavor profile.
Blackening Spice Blend
Blackening spice blend is a mixture of spices that is used to give a spicy, smoky flavor to grilled or pan-seared foods. It is typically used to blacken fish, such as salmon or red snapper, or chicken, but it can also be used on other meats or vegetables. The specific ingredients and proportions used in a blackening spice blend can vary, but common ingredients include paprika, garlic powder, onion powder, cumin, oregano, thyme, and cayenne pepper. The ingredients are usually mixed together and then coated onto the food before it is grilled or pan-seared. Blackening spice blend is often associated with Cajun cuisine, and it is known for its bold, flavorful taste.
Herbes de Provence
Herbes de Provence is a blend of dried herbs that are commonly used in the cuisine of the Provence region of France. It typically includes a combination of dried basil, fennel seed, marjoram, rosemary, thyme, and lavender. The specific proportions of the herbs in a blend can vary, and some blends may also include other herbs, such as bay leaves, chervil, and tarragon. Herbes de Provence is used to add flavor to a variety of dishes, including meats, vegetables, and soups. It is typically added to the dish during the cooking process, but it can also be used as a finishing herb or as a rub for grilled or roasted meats.
Steak Spice Blend
Steak spice blend is a mixture of spices and herbs that are used to season steak and other types of meat. The specific ingredients and proportions used in a steak spice blend can vary, but common ingredients include paprika, garlic powder, onion powder, black pepper, and cumin. Other ingredients, such as coriander, mustard seeds, and chili flakes, may also be included. Steak spice blend is typically used to add flavor to grilled or pan-seared steak, but it can also be used on other meats, such as pork, chicken, or lamb. It can be applied to the meat before cooking or used as a finishing spice after the meat has been cooked.
Turkish Spice Blend
Turkish spice blend is a mixture of spices that is used in Turkish cuisine. The specific ingredients and proportions used in a Turkish spice blend can vary, but common ingredients include paprika, cumin, coriander, cinnamon, and allspice. Other ingredients, such as fenugreek, nutmeg, and black pepper, may also be included. Turkish spice blend is used to add flavor to a variety of dishes, including meats, vegetables, and stews. It is typically added to the dish during the cooking process, but it can also be used as a finishing spice or as a rub for grilled or roasted meats.
Thai Seven Spice Blend
Thai seven-spice blend is a mixture of spices that is used in Thai cuisine. It typically includes a combination of black pepper, coriander, cumin, cinnamon, clove, nutmeg, and star anise. The specific proportions of the spices in a Thai seven-spice blend can vary depending on the recipe or personal preference. This blend is used to add flavor to a variety of dishes, including meats, vegetables, and soups. It is typically added to the dish during the cooking process, but it can also be used as a finishing spice or as a rub for grilled or roasted meats.
Cajun Spice Blend
Cajun spice blend is a mixture of spices that is used in Cajun cuisine, which is a style of cooking that originated in the Louisiana region of the United States. It typically includes a combination of paprika, garlic powder, onion powder, cumin, oregano, thyme, and cayenne pepper. Other ingredients, such as black pepper, white pepper, and celery seed, may also be included. The specific proportions of the spices in a Cajun spice blend can vary depending on the recipe or personal preference. This blend is used to add flavor to a variety of dishes, including meats, vegetables, and soups. It is typically added to the dish during the cooking process, but it can also be used as a finishing spice or as a rub for grilled or roasted meats. Cajun spice blend is known for its bold, spicy flavor.
Southwest Spice
Southwest spice blend is a mixture of spices that is used to give a southwestern or Mexican-inspired flavor to dishes. The specific ingredients and proportions used in a Southwest spice blend can vary, but common ingredients include chili powder, paprika, cumin, garlic powder, and onion powder. Other ingredients, such as oregano, cayenne pepper, and coriander, may also be included. Southwest spice blend is used to add flavor to a variety of dishes, including meats, vegetables, and soups. It is typically added to the dish during the cooking process, but it can also be used as a finishing spice or as a rub for grilled or roasted meats.
Fry Seasoning
Fry seasoning is a blend of herbs and spices that is used to add flavor to fried foods. The specific ingredients and proportions used in a fry seasoning blend can vary, but common ingredients include garlic powder, onion powder, paprika, thyme, oregano, and black pepper. Other ingredients, such as cumin, coriander, and cayenne pepper, may also be included. Fry seasoning is typically mixed with flour or breadcrumbs and used to coat foods before they are fried. It can be used to flavor a variety of fried foods, including chicken, fish, vegetables, and French fries. Fry seasoning is often used in combination with other seasonings or flavorings to give fried foods a distinctive taste.
Fall Spice Blend
Fall spice blend is a mixture of spices that is used to give a warm, aromatic flavor to dishes that are typically associated with the fall season. The specific ingredients and proportions used in a fall spice blend can vary, but common ingredients include cinnamon, nutmeg, ginger, and allspice. Other ingredients, such as cloves, cardamom, and anise, may also be included. Fall spice blend is used to add flavor to a variety of dishes, including baked goods, desserts, and warm drinks. It is typically added to the dish during the cooking process, but it can also be used as a finishing spice or as a topping for baked goods. Fall spice blend is often used during the colder months to add warmth and comfort to dishes.
Moo Shu Spice Blend
Moo shu spice blend is a mixture of spices that is used to give a Chinese-inspired flavor to moo shu dishes. Moo shu is a type of Chinese cuisine that typically includes thin pancakes or crepes, which are filled with a mixture of vegetables and meat, such as chicken, pork, or shrimp. The specific ingredients and proportions used in a moo shu spice blend can vary, but common ingredients include hoisin sauce, soy sauce, and sesame oil. Other ingredients, such as garlic, ginger, and chili flakes, may also be included. Moo shu spice blend is typically used to season the filling that is used in moo shu dishes, as well as the sauce that is served with the pancakes or crepes. It is also used to flavor other Chinese-inspired dishes, such as stir-fries and soups.
